Phd Nutrition Whey Isolate Protein
Phd Nutrition Whey Isolate Protein is the purest whey protein (with 82% protein), derived from grass fed cows with very low fat & even lower carbs and an amazing taste. PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body. It also has a high concentration of BCAA’s (almost 6g per serving) which are used to fuel working muscles and stimulate protein synthesis.
PhD Whey Isolate is manufactured using an advanced combination of ultra and micro-filtration processes, ensuring no protein denaturing and maximum protein integrity. These processes produce a pure, quality whey protein, rich in glycomacropeptides (GMP) and bio-active peptides, whilst ensuring that fat, lactose and other unwanted ingredients are ‘isolated’ out.
- 24.6g protein / 0.59g sugar / >5.5g BCAAs
- 109 calories per serving
- Perfect for competition prep or low carb diets
The benefits of Whey Isolate
The difference between whey protein and whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein.
Who is Whey Isolate suitable for?
Most suitable for those looking for a premium protein source with minimal lactose.
Now available in our 100% recyclable pouch.
DIRECTIONS FOR USE
Lean gains are made throughout the day and that’s the approach you should take when consuming quality protein, it needs to be constant and consistent, don’t take short cuts. Whey Isolate tastes great so can be mixed simply in water by adding 1 scoop into 200ml of water and mixing in a PhD shaker cup. Whey Isolate can also be used for baking and cooking but the fact it is so pure and the fat and lactose have been virtually entirely removed, it makes baking more of a challenge.
So instead of this why not make your own lean Whey smoothie by adding 200ml of almond milk to a blender, 1 scoop of PhD Whey Isolate, 2 table spoons of zero fat green yoghurt, a few handfuls of frozen mixed berries and start your day with a Whey-infused bang!
Palm Oil Free
Whey Protein Isolate* (91%), Emulsifier (Sunflower Lecithin), Cocoa Powder, Flavourings, Thickeners (Xanthan Gum, Guar Gum), Sweetener (Sucralose). *from Milk
ALLERGY INFORMATION: For allergens, see ingredients in bold.